Well... if anything, the meals that we created will do nothing SHORT of please ANYONE in your crowd that you cook for! We took three pretty basic meals/sides added a twist to each of them- making them quite charming!
Our menu included: Scalloped Potatoes, but not with ham... we added steak! yum! Coleslaw, but with cransins and radishes with Balsamic Vinegar dressing- yum! yum! Sauerkraut & Swiss Casserole {hotdish}, the difference... even the NON-sauerkraut class members were liking this one and going back for seconds! yum! yum! yum! Breadsticks- but tied in knots brushed with grapeseed oil and a dusting of the POM: Wildtree's Onion & Chive Blend.
Avrie and I attended both classes yet again this month. Class one was very small and the perfect catch up session with some of my favorite people! Class two was a baby play-date! We had three babies babbling, crawling and talking up a storm! Avrie had a great evening with her two buddies Nolan & Parker. Jen who is due this summer also had her baby along- in belly! ;)
After a very filling dinner- we enjoyed the classic treat of iced shamrock sugar cookies. It was the perfect touch of after dinner sweetness.
April is ALREADY here- which means time for more cooking! Can't wait- see you then!
1 comment:
Scalloped Potatoes with Steak? I so just googled a recipe for that! It may have to be one of my "meat meals" this month... and I might be able to get J to try scalloped potatoes (which I LOVE) if it has steak in it, which he loves!
Thanks for the great dinner idea... hope all is well with you and your family!
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