First of all, for the first time in FIVE years the classes for November were both canceled. Understandable though, because with the cooking class teacher being sick- the kitchen is CLOSED!
Then in December- I have a new work schedule for my serving job and I ended up having to work on the one class for the month.
Even with me missing out, I was able to try one of the recipes while my Mom made them as an "experiment meal" Sunday night the week of class.
I missed out on the following menu; Crunchy Chipotle Ranch Chicken Cups, Chipotle Ranch Bacon-Chicken Bites, Baked Brie Bites, Martini Steak Skewers, Chipotle Ranch Chex Mix & Spicy Chipotle Ranch Nuts- where the Wildtree product of the month was a Spicy Chipotle Ranch marinade blend. All of these appetizers looked REALLY good and it sounds like the chicken cups were a favorite in the group as a whole.
I have no idea how the dessert tasted or what was even in them, but the name and presentation alone have me wishing I did!!
Not fair- I WILL be making it to class in Jan, I can't miss another month. I hope that you will be able to join us in the coming months in the new year of 2014!